CMC Food Grade

CMC Food Grade 

Description of Sodium Carboxymethyl Cellulose

Sodium carboxymethyl cellulose(CMC), the appearance is white powder, the raw material is cellulose-refined cotton, which is a kind of safe, healthy, environmental food additive. Food grade CMC products are excellent in thickening, water retention, dispersion stability, film-forming and chemical stability.

Technical Specification of Sodium Carboxymethyl Cellulose

Application of Sodium Carboxymethyl Cellulose

1. Application in liquid beverage

It is used in fruit teas and fruit beverages as a suspending agent to suspend the pulp, improve the taste, and maintain the stability of the beverages.

2. Application in alcoholic products

It makes the taste mellow; it is used as a foam stabilizer in beer production to make the foam rich and lasting and improve the taste.

3. Application in bakery and pastry

Make the honeycomb of baked bread and pastry uniform, increase the volume and brighten the surface; prevent the aging and retrogradation of gelatinized starch and prolong the fresh-keeping period.

4. Application in ice cream

Increase the viscosity of the mixture to prevent the fat from floating.

5. Application in yogurt products

Increase the viscosity of yogurt, improve the texture, state, taste, and stabilize the system.

Packing of Sodium Carboxymethyl Cellulose

1.25kg craft paper bag with PE bag inner,16MT/1*20''FCL without pallet, 13MT/1*20''FCL with pallet

2. Since the date of production, a preservation period should not exceed 2 years  

3. Customized Package and label are both available. 

Storage and Transportation

Sealed container in cool and dry place.

Certification of Sodium Carboxymethyl Cellulose